Catalonia

Speaker

Sara Pérez

Oenologist (Priorat, Tarragona, España)

She began her career in the wine industry when she moved to the Priorat region.

Growing up, she experimented with her surroundings and watched the vines grow. She harvested Clos for the first time in 1989.

However, it wasn't until she was 24 and had experienced various twists and turns in her life that she decided to devote herself fully to the wine industry, working alongside her father at the Mas Martinet winery. In 1999, she started her own project under the Venus-La Universal label (DO Montsant). The following year, she started organic farming with René Barbier, focusing on native varieties. She has worked on various projects in different wine-growing regions, learning about many different grapes.

Sara Pérez

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX SAN MIGUEL JAEN SELECCIÓN TENERIFE 1.001 SABORES REGIÓN DE MURCIA Región de Murcia ASTURIAS, COCINA DE PAISAJE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut CASA OATEGUI Le noveau chef AIALA CEBANC