SPEAKERS

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Denmark

René Redzepi

The father of Nordic nouvelle cuisine

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Denmark

Rasmus Munk

Holistic chef

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Colombia

Leonor Espinosa

The creative force

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Japan

Yoshihiro Narisawa

The sustainability pioneer

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US

José Andrés

The gastronomy ambassador

 

Todos los
participantes

US

Matthew Lightner

The country revolution

Catalonia

Ferran Adrià

A turning point in gastronomy

Brazil

Alex Atala

The guardian of the Amazon's larder

Andalusia

Ángel León

Creator of the maritime larder

Basque Country

Eneko Atxa

Tasting poetry

Galicia

Javier Olleros

Professionalism and commitment

Catalonia

Joan Roca

Non-stop excellence

Valencian Community

Begoña Rodrigo

Valencia's "anarchy"

Valencian Community

Ricard Camarena

The Valencia of Camarena

Basque Country

Elena Arzak

Family stars

Catalonia

Oriol Castro, Eduard Xatruch y Mateu Casañas

A consolidated trio

Community of Madrid

Diego Guerrero

D for Diego

Catalonia

Albert Adrià

More than a surname

Balearic Islands

Maca de Castro

The shy cook

Valencian Community

Quique Dacosta

Mediterraneanly

Basque Country

Josean Alija

Less is also more in cuisine

United Kingdom

Jancis Robinson

Pedagogy of wine

Catalonia

Artur Martínez

Austere cuisine

Asturias

Nacho Manzano

The Asturian authenticity

Catalonia

Hideki Matsuhisa

Mediterranean Japan

Basque Country

Rafael García Santos

The seed of Gastronomika

Basque Country

Pedro Subijana

Fantasy and respect in the Basque Country

Partners

Organizers

El Diario Vasco Grup GSR

Public bodies

GOBIERNO VASCO HAZI Diputación de Gipuzkoa GUZTIONA DONOSTIA SAN SEBASTIÁN FOMENTO DONOSTIA SUSTAPENA FOMENTO

Sponsors

ICEX CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL. JUNTA DE ANDALUCIA JAEN SELECCIÓN alimentosdespaña Sabadell RAÍZ CULINARIA CASTILLA-LA MANCHA Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE CABILDO DE TENERIFE TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Getariako Tzakolina Riedel Ondarreta

Official Supplier

Makro

Contributors

TURESPAÑA SAN MIGUEL AQUANARIA SAMMIC JANBY DIGITAL KITCHEN JOSPER WINTERHALTER BRA ICC Klimer Le noveau chef AIALA CEBANC