San Sebastian Gastronomika 2019 travels with Elkano on the 500th anniversary of his circumnavigation of the world

Between October 6 and 9, 2019, San Sebastian Gastronomika-Euskadi Basque Country will hold its 21st edition, commemorating the 500th anniversary of Juan Sebastián Elkano’s route when he…

20th anniversary of Gastronomika. “And the best is still to come”

San Sebastian Gastronomika – Euskadi Basque Country closes its 20th year with more than 1,600 congress delegates and a message from Martín Berasategui: “20 years and the best is still to come”.…

“Haute cuisine still has a lot to say”

José Carlos Capel, Rafael García Santos, Benjamín Lana, Quique Dacosta and Joan Roca debate the evolution and current state of gastronomy at Gastronomika.   Joan Roca, Ángel León, José Andrés, Pedro…

Congratulations Gastronomika, Congratulations Juan Mari

On its 20th anniversary, this Monday San Sebastian Gastronomika – Euskadi Basque Country has presented its tribute award to Juan Mari Arzak, “the chef who started it all”.   On Sunday night, the…

Gastronomika gives itself up to pintxos

Two chefs from Valladolid and two from Guipuzcoa connect with their roots and show promise while talking about tapas and miniature cuisine at Gastronomika Popular, the open day at San Sebastian…

Iratxe Faria (15 years of age) in Chef for a day.- “I’d love to be a chef when I grow up”

This Saturday San Sebastian Gastronomika-Euskadi Basque Country has held its first event, “Chef for a day”-organised by Super Amara-, in which two youngsters and two adults have cooked together with…

Gastronomika is dressing up on its 20 anniversary

San Sebastian Gastronomika-Euskadi Basque Country 2018 has formally launched its 20th congress, with a focus on tributes and acknowledgements which will start this weekend with activities open to the…

The most popular San Sebastian Gastronomika

Image of Gastronomika Popular 2017 Officially, the congress begins on Monday, October 8. In fact, it begins the previous weekend when the events “Chef for a Day”, “Gastronomika Popular” and the…

The international presence at San Sebastian Gastronomika

Paul Pairet, Matías Perdomo, Germán Martitegui, Chele González, Virgilio Martínez, José Andrés, Yoshihiro Narisawa and Rodolfo Guzmán Chele González, Rodolfo Guzmán, Virgilio Martínez, Germán…

Registration period open for the San Sebastian Gastronomika fair

Professionals in the sector can now apply for free accreditation to visit the fair held in parallel to the San Sebastian Gastronomika - Euskadi Basque Country congress, from October 8 to 10.   5.000…

San Sebastián Gastronomika will cook the “best shepherd’s cheese”

Last Wednesday, San Sebastián Gastronomika-Euskadi Basque Country took home the winning cheese at the 45th Shepherd's Cheese Competition made by the shepherds of Ordizia for 8,750 euros.  The…

Group presentations. Gift from San Sebastian Gastronomika for its 20th anniversary

San Sebastian Gastronomika – Euskadi Basque Country is increasing the number of group presentations in order to gain more knowledge and contrast ideas. Regional cuisine, historical cuisine,…

Three critics and two chefs to make sense of the Spanish gastronomic revolution

Journalists José Carlos Capel, Rafael García Santos and Benjamín Lana, and chefs Quique Dacosta and Joan Roca will share the stage at San Sebastian Gastronomika – Euskadi Basque Country to talk…

Juan Mari Arzak, San Sebastian Gastronomika 2018 Tribute Award

The legendary Basque chef will receive the Tribute Award from San Sebastian Gastronomika-Euskadi Basque Country 2018 for “becoming a symbol of our culinary revolution”. The late New York journalist…

20 years of avant-garde gastronomy. The start of the revolution

Gastronomika celebrates the 20th anniversary of the congress in San Sebastian by paying tribute to the revolution that transformed Spanish cuisine two decades ago. The majority of its creators will…