SPEAKERS 2019

Ángel León

Molino Aponiente restaurant, El Puerto de Santa María Ángel León’s philosophy is based on the surprising optimisation of everything that comes from the sea,…

Andoni Luis Aduriz

Mugaritz restaurant (Errenteria) Considered to be one of the most personal and thought-provoking chefs in the world, his work, based on the intellectual…

Oriol Castro, Eduard Xatruch and Mateu Casañas

Disfrutar restaurant (Barcelona) Oriol, Mateu y Eduard are 3 chefs that met, trained professionally and worked together for more than 16 years at the elBulli…

Josean Alija

Restaurante Nerua (Bilbao) Josean Alija (1978) has been able to cultivate his own style. Aroma, beauty, texture and flavour are what define Josean’s essential…

Fina Puigdevall

Les Cols restaurant (Olot) Radical in form, avant-garde in her forward-looking vision, sustainable in her creativity; Fina Puigdevall not only has a space…

Joan Roca

Celler de Can Roca restaurant (Girona) He was only 9 when he first put on a chef’s jacket to help his mother at the family restaurant. He currently runs his…

Pedro Subijana

Akelarre restaurant (San Sebastián) Born in San Sebastián in 1948, in 1975 he took over the Akelare restaurant and since 1980 he had been its sole owner. He…

Hilario Arbelaitz

Zuberoa restaurant (Oiartzun) This emblematic restaurant is run by Hilario Arbelaitz, a chef with elegant and refined manners in the way that he exalts the…

Dani García

Dani García restaurant (Marbella) Dani García is the most influential chef in Andalusia, both nationally and internationally. He was born in Marbella in 1975…

Martín Berasategui

Martin Berasategui restaurant (Lasarte) Eight Michelin stars, international fame and a real culinary empire: a tireless traveller and curious by nature, he…

Elena and Juan Mari Arzak

Arzak restaurant (San Sebastián) Juan Mari Arzak Born in 1942, he is the father of Spanish contemporary cuisine. As the creator and alma mater of the movement…

Eneko Atxa

Azurmendi Restaurant (Larrabetzu) Eneko Atxa, with 4 Michelin stars, was born in Amorebieta (Basque Country, Spain). He is the chef and owner of the…

Begoña Rodrigo

La Salita (Valencia) Born in Valencia on 15 August 1975. Valencia and its Mediterranean offer a place for a Begoña Rodrigo who didn’t get into the world…

Carolina Bazán

Ambrosía Restaurant & Ambrosía Bistro After finishing her studies, she and her family opened Restaurant Ambrosía in Santiago’s city centre in 2003.…

Jefferson Rueda

A Casa do porco Bar (Sao Paulo, Brasil) Jefferson Rueda was born in San José del Rio Pardo, in the interior of São Paolo, in 1977. As a child, he was…

Kevin Cherkas

Cuca (Bali, Indonesia) Chef Kevin Cherkas trained in great restaurants, such as El Bulli, Arzak and Daniel in New York. In 2013, he co-founded the restaurant…

7th Pau Albornà i Torras Gastronomic Journalism Award Cristina Jolonch

Cristina Jolonch It would be unfair, though very tempting, to only look at the wonderful interviews that Cristina has done with the great chefs in recent…

Opening Ceremony: The great tribute 2019 to Carme Ruscalleda – Sweet surprise

Opening Ceremony San Sebastian Gastronomika – Euskadi Basque Country 2019 officially welcomes all of the participants and celebrates Carme Ruscalleda with a…

Bel Coelho

Clandestino Restaurant (Sao Paulo, Brasil) Chef of El Clandestino and presenter of Receta de Viaje (TLC Discovery), Bel discovered her vocation early. From a…

Diego Schattenhofer

Taste 1973 Restaurant (Tenerife) After 18 years in the Canary Islands, the Argentinian chef Diego Schattenhofer began a new phase at the hotel where he had…

LUIS ALBERTO LERA

Lera Restaurante Hotel He trained at the Luis Irizar Cooking School in San Sebastian. His teachers included Arzak, Hilario Arbelaitz and Abraham García and he…

MACA DE CASTRO

As chef and owner of the restaurant that bears her name, which is part the De Castro Group family business in the Mallorcan town of Alcúdia, Maca de Castro is…

Gueridón de Oro 2019: Denis Courtiade

(Plaza Athénée, Paris)   As Alain Ducasse’s right-hand man since he started in Monte Carlo (and in all his subsequent restaurants) and son of…

Rosauro “Sau” del Rosario

Chef at 25 Seeds and Cafe Fleur (the Philippines) Chef Rosauro del Rosario is originally from Pampanga, a region which, being one of the Philippine culinary…

Eelke Plasmeijer and Ray Adriansyah

Eelke Plasmeijer – Locavore Restaurant Group (Bali, Indonesia) Eelke Plasmeijer began his professional cooking career at the age of 14 in a restaurant…

Vladimir Viktorovich Mukhin

Chef at the White Rabbit restaurant (Moscow, Russia) Born in 1983, Vladimir Mukhin is a fifth generation chef. He started at the age of 12 in the kitchen of…

LO ÚLTIMO EN SALA, RESTAURACIÓN, VINO, PARRILLA

El mundo del vino y la sala en las Wine Sessions, la parrilla y la salud vinculada a la gastronomía en una programación llena de catas del más alto nivel, incluida la más esperada, la de Josep Roca (El Celler de Can Roca). »

COCINAS PRIVADAS

Talleres para aproximadamente 25/30 personas con temáticas específicas para aprender en directo y sobre la misma cocina las últimas y más innovadoras técnicas de algunos de los chefs más apasionantes del momento. »

THE TECHNICAL COMMITTES

OFF

A highly professional and consensual system for creating the programmes for San Sebastian Gastronomika – Euskadi Basque Country. An analysis and discussion platform established through two technical committees, Alta and Off, including the greats from Basque cuisine, famous names from the world of wine and food and the management of the congress