OFFICIAL RESTAURANTS

AKELARRE

AKELARRE From the top of Mount Igueldo, Pedro Subijana contemplates the history of new Basque cuisines while overlooking the infinite horizon out at…

ALAMEDA

ALAMEDA The Alameda is still a family eatery in Hondarribia, on the banks of the Bidasoa, run by three grandchildren of the business’s first…

AMELIA

AMELIA “Amelia is a dream, an instrument to transmit culture, where our hosts undergo a journey. A cultural…

AQUARIUM BOKADO GRUPO

SUMMER IN BOKADO With a powerful contemporary style that nevertheless always refers to his surroundings by the Cantabrian Sea, Mikel Santamaria…

ARZAK

ARZAK There is not much to say at this point about the past, present and future importance (thanks to the spirited creativity provided by Elena ,…

AZURMENDI

AZURMENDI In his spectacular restaurant, Eneko Atxa has recreated the complete product cycle, from kitchen garden to dining table. Based on a…

ELKANO

ELKANO Aitor Arregui and his mother are the really worthy (and even prospective) heirs to the legacy that the great Pedro left: he produces a sea…

EZCARAY BY FRANCIS PANIEGO – HOTEL MARÍA CRISTINA

EZCARAY BY FRANCIS PANIEGO – HOTEL MARÍA CRISTINA SUMMER RESTAURANT The award-winning chef Francis Paniego, with 2 Michelin stars for his restaurant…

KARLOS ARGUIÑANO

KARLOS ARGUIÑANO There’s not much we need to say about the great Karlos Arguiñano. His cooking, well-known internationally thanks to television,…

KOKOTXA

KOKOTXA TASTING MENU Snack Appetizer Scallop, miso, piparra White beans, mango, cockles Caribenerotartare,…

MARTÍN BERASATEGUI

MARTÍN BERASATEGUI Martín, the great international figure in contemporary Spanish cuisine, doesn’t just offer a menu with undreamed-of colours and…

MIRADOR DE ULÍA

MIRADOR DE ULÍA It is not easy to find a spectacular location and cuisine combined in the same premises. But then we come across the Mirador de…

MUGARITZ

MUGARITZ Mugaritz is a sensory space that offers those who go to it a gastronomic experience designed to open the mind and not just the mouth.…

NERUA

NERUA Established among the greats, Josean Alija is the culinary demiurge who reveals to us the genuine essence and even spirituality of the raw…

ZUBEROA

ZUBEROA Who hasn’t dreamed of Hilario’s precious cuisine, that exalts the very noblest tastes through its modern polychrome harmonic elements? He is…