"THE TXOKO EXPERIENCE. THE SECRET CULINARY SPACE OF THE BASQUES"

This is the first cookery documentary made for the cinema to focus on the unique nature of Txokos and gastronomic societies in the Basque Country, 0-km products and Basque cutting-edge cuisine. The film, directed from New York by the political scientist Yuri Morejón from Vizcaya, in which some of the great figures in Basque cookery such as Elena Arzak, Josean Alija, Aitor Arregi or Bittor Arginzoniz will take part, will be screened on the 9th of October at San Sebastián Gastronomika 2017 and at the Culinary Institute of America, in New York, on the 18th of October.


5th Wine & Win Contest Prize award

The prize-giving ceremony will be held in the auditorium.

1st prize: €2,000
2nd prize: selection of products
3rd prize: selection of products