Terre Exotique. From India to our stoves

Toni Romero (Racó d’en Cesc Restaurant)

An exclusive presentation of a menu prepared with aromas from India, in search of fresh emotions for our cuisine.

Seat reservations are not allowed. Open entry until filled to capacity.


Cutting up Balfegó Mediterranean Bluefin tuna

Marc Miró (La Llotja restaurant, Ametlla de Mar)

Cutting up a Grup Balfegó Mediterranean Red Tuna live, with tasting of all its parts. Live cooking presentation by the chef Marc Miró, showing various ways to prepare a “ronqueo” of tuna (cut up and filleted by hand).


WINE SESSIONS

An exclusive high-energy programme devoted to the world of wine, with special national and international tasting sessions run by the great “gurus” of wine stewardship and oenology.

The tasting sessions will be held during all the days of the event, and must be purchased separately.

Monday, October 7th

11.30-12.30h: Vertical tasting from Jean Leon Vinya La Scala run by por Roser Catasús and Sergi Castro (€40)

13.30-15.00h: Food and Wines of Hungary: Personally! (€40)

16.00-17.30h: 100 years at the top of cava. A tour through the treasures of Juvé & Camps (€40)

18.30-19.30h: Ribera del Duero, a new era (€40)

Tuesday, October 8th

11.30-13.00h: Wines of Tenerife (€40)

Wednesday, October 9th

12.00-13.00h: Sparkling wines from Bodegas Bilbainas since 1913 (€40)


X NATIONAL GRILL COMPETITION

The great celebration of Spanish grilling. The X San Sebastian Gastronomika – Euskadi Basque Country National Grill Competition will once again not only be mapping out the best meat and the best grill chefs in the country, but will also be the vibrant meeting point for all meat lovers, and one of the most dynamic culinary events on the current gastronomic scene.

The competition take place in a huge tasting sesión, with a profesional jury and a popular jury, made up of all the people attending the event, along with a professional jury, who will be judging the meat, cooking technique, texture and flavour.

The competition is awarding two prizes in one: for the best grill chef and the best meat.


"THE TXOKO EXPERIENCE. THE SECRET CULINARY SPACE OF THE BASQUES"

This is the first cookery documentary made for the cinema to focus on the unique nature of Txokos and gastronomic societies in the Basque Country, 0-km products and Basque cutting-edge cuisine. The film, directed from New York by the political scientist Yuri Morejón from Vizcaya, in which some of the great figures in Basque cookery such as Elena Arzak, Josean Alija, Aitor Arregi or Bittor Arginzoniz will take part, will be screened on the 9th of October at San Sebastián Gastronomika 2017 and at the Culinary Institute of America, in New York, on the 18th of October.


X National Grill Competition Prize award

X National Grill Competition Prize award


D´Tapas COVAP Pasión Ibérica 2019 prize award

D´Tapas COVAP Pasión Ibérica 2019 prize award


Market

The Market continues to grow… Not just with stands, brands and national and international exhibitors, but also in various formats to boost not only networking but also more entertaining aspects.

This year, apart from generally reorganising the space, we will also be opening several specific tasting areas, counters and an area for live and direct daily cooking demonstrations with guest chefs from all over the world, as well as other specific innovations.

The Market, with more than 15,000 visitors, is one of the major benchmarks in the food business and gastronomy in Spain, with a design that is always based on the strict professionalization of visitors, the internationalisation of the proposals on offer and a rigorous accreditation and identification strategy to facilitate and streamline business exchanges.

Apart from being a powerful hub for the international sector, (stands from various countries on the planet), the Market 2017 will also become a new interactive way to enjoy gastronomy.


Market

The Market continues to grow… Not just with stands, brands and national and international exhibitors, but also in various formats to boost not only networking but also more entertaining aspects.

This year, apart from generally reorganising the space, we will also be opening several specific tasting areas, counters and an area for live and direct daily cooking demonstrations with guest chefs from all over the world, as well as other specific innovations.

The Market, with more than 15,000 visitors, is one of the major benchmarks in the food business and gastronomy in Spain, with a design that is always based on the strict professionalization of visitors, the internationalisation of the proposals on offer and a rigorous accreditation and identification strategy to facilitate and streamline business exchanges.

Apart from being a powerful hub for the international sector, (stands from various countries on the planet), the Market 2017 will also become a new interactive way to enjoy gastronomy.


Market

The Market continues to grow… Not just with stands, brands and national and international exhibitors, but also in various formats to boost not only networking but also more entertaining aspects.

This year, apart from generally reorganising the space, we will also be opening several specific tasting areas, counters and an area for live and direct daily cooking demonstrations with guest chefs from all over the world, as well as other specific innovations.

The Market, with more than 15,000 visitors, is one of the major benchmarks in the food business and gastronomy in Spain, with a design that is always based on the strict professionalization of visitors, the internationalisation of the proposals on offer and a rigorous accreditation and identification strategy to facilitate and streamline business exchanges.

Apart from being a powerful hub for the international sector, (stands from various countries on the planet), the Market 2017 will also become a new interactive way to enjoy gastronomy.