PRIVATE COOKING SESSIONS

Monographic cookery workshops for only 40 pleople, with the most renowned chefs in the congress programme. A unique opportunity to learn the very latest techniques and concepts in 2019 in a live session.

Spanish and international chefs in the programme.

Monday, October 7th

15.00-16.00h: Private cooking with Carolina Bazán (€50)

Tuesday, October 8th

15.00-16.00h: Private cooking session with Najat Kaanache-Nur (€50)


GASTRONOMIKA FOR TEENAGERS

The congress is committed to healthy food for children and youngsters. With this philosophy for the present and the future, San Sebastian Gastronomika – Euskadi Basque Country in collaboration with Euro-Toques is scheduling a special presentation for schoolchildren from Gipuzkoa. In a format that is highly entertaining but educational, spectacular and participative at the same time, they will be showing live, that it is possible for food to be enjoyable and healthy.


D’TAPAS COVAP PASIÓN IBÉRICA 2019 COMPETITION FINAL

D’Tapas COVAP Pasión Ibérica is a culinary competition that is being held for the 4th time this year, with a commitment to linking Iberian pork to the world of modern cookery. The search for harmony between contemporary cuisine and the endless uses of Iberian pork will be the starting point for this competition aimed at professional believers in the flavor of COVAP products.

The challenge is to create a snack featuring D.O. Pedroches COVAP 100% top-quality acorn-fed ham or any item from the selection of COVAP 100% Iberian pork products.

Three finalists: They will compete in the grand final at San Sebastian’s gastronomic week where only one of them will win the award.