Cooking Show: “Other forms of cooking” by the Provincial Council of Soria

Taught by Ms. Melania Cascante, from the Los Villares restaurant, in the town of the same name, in Soria.

These are dishes prepared as part of the commemoration of the 2150th anniversary of the fall of Numancia.

  • Porridge with bacon bits
  • Wheat with boletus.


Market

The Market continues to grow… Not just with stands, brands and national and international exhibitors, but also in various formats to boost not only networking but also more entertaining aspects.

This year, apart from generally reorganising the space, we will also be opening several specific tasting areas, counters and an area for live and direct daily cooking demonstrations with guest chefs from all over the world, as well as other specific innovations.

The Market, with more than 15,000 visitors, is one of the major benchmarks in the food business and gastronomy in Spain, with a design that is always based on the strict professionalization of visitors, the internationalisation of the proposals on offer and a rigorous accreditation and identification strategy to facilitate and streamline business exchanges.

Apart from being a powerful hub for the international sector, (stands from various countries on the planet), the Market 2017 will also become a new interactive way to enjoy gastronomy.


Market

The Market continues to grow… Not just with stands, brands and national and international exhibitors, but also in various formats to boost not only networking but also more entertaining aspects.

This year, apart from generally reorganising the space, we will also be opening several specific tasting areas, counters and an area for live and direct daily cooking demonstrations with guest chefs from all over the world, as well as other specific innovations.

The Market, with more than 15,000 visitors, is one of the major benchmarks in the food business and gastronomy in Spain, with a design that is always based on the strict professionalization of visitors, the internationalisation of the proposals on offer and a rigorous accreditation and identification strategy to facilitate and streamline business exchanges.

Apart from being a powerful hub for the international sector, (stands from various countries on the planet), the Market 2017 will also become a new interactive way to enjoy gastronomy.


Market

The Market continues to grow… Not just with stands, brands and national and international exhibitors, but also in various formats to boost not only networking but also more entertaining aspects.

This year, apart from generally reorganising the space, we will also be opening several specific tasting areas, counters and an area for live and direct daily cooking demonstrations with guest chefs from all over the world, as well as other specific innovations.

The Market, with more than 15,000 visitors, is one of the major benchmarks in the food business and gastronomy in Spain, with a design that is always based on the strict professionalization of visitors, the internationalisation of the proposals on offer and a rigorous accreditation and identification strategy to facilitate and streamline business exchanges.

Apart from being a powerful hub for the international sector, (stands from various countries on the planet), the Market 2017 will also become a new interactive way to enjoy gastronomy.