The great celebration of Spanish grilling. The X San Sebastian Gastronomika – Euskadi Basque Country National Grill Competition will once again not only be mapping out the best meat and the best grill chefs in the country, but will also be the vibrant meeting point for all meat lovers, and one of the most dynamic culinary events on the current gastronomic scene.

The competition take place in a huge tasting sesión, with a profesional jury and a popular jury, made up of all the people attending the event, along with a professional jury, who will be judging the meat, cooking technique, texture and flavour.

The competition is awarding two prizes in one: for the best grill chef and the best meat.

X National Grill Competition Prize award

X National Grill Competition Prize award


The Market continues to grow… Not just with stands, brands and national and international exhibitors, but also in various formats to boost not only networking but also more entertaining aspects.

This year, apart from generally reorganising the space, we will also be opening several specific tasting areas, counters and an area for live and direct daily cooking demonstrations with guest chefs from all over the world, as well as other specific innovations.

The Market, with more than 15,000 visitors, is one of the major benchmarks in the food business and gastronomy in Spain, with a design that is always based on the strict professionalization of visitors, the internationalisation of the proposals on offer and a rigorous accreditation and identification strategy to facilitate and streamline business exchanges.

Apart from being a powerful hub for the international sector, (stands from various countries on the planet), the Market 2017 will also become a new interactive way to enjoy gastronomy.