Japan

Speaker

Takashi Okui

President & CEO of Okui Kaiseido (Tsuruga, Japan)

Founded in 1871, Okui Kaiseido is one of Japan's leading traditional kombu suppliers. Currently under the management of the fourth-generation Takashi Okui, the company supplies the main temples of Eiheiji and Sojiji, as well as high-end restaurants throughout Japan and Michelin-starred establishments worldwide. 

He is frequently invited to give lectures on kombu and is committed to promoting the traditional 'Kura-gakoi Kombu' and the umami of kombu dashi to children and people around the world. He also works to preserve and pass on the culture of Japanese cuisine.

Takashi Okui

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX SAN MIGUEL JAEN SELECCIÓN TENERIFE 1.001 SABORES REGIÓN DE MURCIA Región de Murcia ASTURIAS, COCINA DE PAISAJE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut CASA OATEGUI Le noveau chef AIALA CEBANC