Japan

Speaker

Takashi Okui

President & CEO of Okui Kaiseido (Tsuruga, Japan)

Founded in 1871, Okui Kaiseido is one of Japan's leading traditional kombu suppliers. Currently under the management of the fourth-generation Takashi Okui, the company supplies the main temples of Eiheiji and Sojiji, as well as high-end restaurants throughout Japan and Michelin-starred establishments worldwide. 

He is frequently invited to give lectures on kombu and is committed to promoting the traditional 'Kura-gakoi Kombu' and the umami of kombu dashi to children and people around the world. He also works to preserve and pass on the culture of Japanese cuisine.

Takashi Okui

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut CASA OATEGUI Le noveau chef ICC KLIMER AIALA CEBANC