Najat Kaanache-Nur (Fez, Marruecos)

The amazing and successful Basque-Moroccan chef (born in Orio), who has turned her restaurant in the Medina of Fez into a world gastronomic destination, will, from the intelligence gleaned from Grant Achatz, Thomas Keller and Ferran Adrià, explain how Moroccan (and Andalusian) cuisine has evolved without betraying ancestral traditions or the environment. A unique class.