Quality products from Castile and Leon will have a prominent presence at this event, which brings together top chefs from all over the continent.

Tierra de Sabor, the quality brand of products from Castile and Leon, will be at San Sebastian Gastronómika once again, a congress that brings the latest trends in haute cuisine to chefs and gastronomy professionals and shares knowledge.

On this occasion we will have the collaboration of Luis Alberto Lera, from Restaurante Lera in Castroverde de Campos (Zamora) with two Repsol suns.

Considered to be the master of game cooking and with his Tierra de Campos soul, he will show us how to prepare his “Pigeon Breast with Rillettes“, the main ingredient of which is wild pigeon from Tierra de Campos, a slow-cooked stew that combines two textures of the pigeon and to which he applies the French rillette technique.