Who is Antonio Pigafetta? He was the journey partner of Elkano and only thanks to him after 500 years we know the historic adventure and the amazing trip around the world of the captain Fernando Magellano. He was from my city, Vicenza, a beautiful place near Venice. When he returned back in town he brough the spices and changed the future of our cuisine, the main exaple is the Sopressa.
At that time the spices were the most precious thing in the world but  nowadays what is the most precious thing? What is changed? Today nothing is more important that the TIME.

We are going to talk about the importance of the time in the culinary world and how El Coq restaurant acted to give it the right attention.