In the last few years, some of the main ingredients we use in Hungary became more sophisticated, lighter and healthier. Our chefs rediscovered our forgotten indigenous fruits and vegetables, fish species, meat and spices, and we integrated new, internationally used ingredients. These revolutionized our dishes, and we also rediscovered the traditional methods of cuisine from preparing through cooking to serving.

We could also witness a huge quality boom in our standards of viticulture and winemaking. Today our wines are based on their terroir that caught the interest of our consumers. Today our winemakers are on the pursuit of new, but native ways of variety selection and winemaking methods. Although, the backbone of our Central-European-style viticulture did not change: our wines are acid-driven, well balanced and aromatic. These wines are an excellent match with nearly all kinds of food. Do not miss the discovery! Be there personally!