Winterhalter brings two different ways of using spices: Pedrito Sánchez (Bagá) and Dani Carnero (Kaleja). A tour through their cuisine conducted by master picolier Marcos Reguera.

Winterhalter is well aware of the importance of the washing quality in order to enjoy a feast for the senses, just like the one Pedrito and Dani will bring to the table.

As a specialist in the matter, you’ll be able to verify perfection and the way of obtaining excellent results.