OVINUS is the 1st International Sheep’s Cheese Competition and is aimed at producers all over the world. A number of events are planned that will culminate in crowning the winners in Sardinia in March 2020.

It will also be presented at Gastronomika, as part of a major event in which great importance will be given to taste, thanks to special guests such as ocean sailor Gaetano Mura and Clelia Bandini, a Sardinian chef who will feature in an interesting cooking show.

This competition is promoted by the Department of Agriculture and Agro-Pastoral Reform of the autonomous region of Sardinia, LAORE Sardinia – the regional agency for agricultural development, the chambers of commerce, industry, agriculture and crafts of Nuoro, the consortium for the protection of Pecorino Romano cheese Designation of Origin (DOP), the consortium for the protection of Pecorino Sardo cheese DOP, the consortium for the protection of Fiore Sardo cheese DOP and OILOS – the inter-professional body for Sardinian sheep’s milk.