Fina Puigdevall does not interpret her landscape. She is her landscape. Completely integrated into the shady flavours of La Garrotxa, between fields, mountains, forests and volcanoes, she has made her region her life and her life her region. Her cuisine, in perfect harmony with the rich nature that surrounds it and that even forms part of the restaurant, is the hyperrealistic and at the same time dreamlike image of ancestral flavours, of atavistic sensations, but imagined from contemporary colours and subtleties. A cuisine that travels through the landscape putting it at the forefront.

S.Pellegrino and Acqua Panna, , true to their commitment to haute cuisine, continue to study the role of mineral water in today’s cuisine. As has become customary, they will carry out a water tasting that will take place within the context of the activities of San Sebastian Gastronomika 2019, together with the dishes presented by Fina Puigdevall, chef of the restaurant Les Cols (Olot, Gerona), recognised by the Michelin Guide with two stars. Each recipe will be harmoniously accompanied by S.Pellegrino, Acqua Panna and a choice of wines and cavas selected by the President of the Spanish Sommelier Academy, Juan Muñoz, who will lead the tasting.