Dastatzen is a renowned company from Gipuzkoa that specialises in high quality meat. With the “know-how” of 4 generations dedicated to meat and innovation as a principle, beyond their speciality in beef, on this occasion we will learn about the high quality of latxo suckling lambs, providing clear support to local produce.

As a result of a collaboration agreement with Basque shepherds, Dastatzen will market their latxo suckling lambs, a treasure yet to be discovered, as it is still barely known. Dastatzen’s challenge is to enhance the flavour and tenderness of a lamb that has been raised in the mountains of the Basque Country and naturally fed only with their mother’s milk.

At San Sebastian Gastronomika, Datatzen’s product development team and an expert chef will present the excellent qualities of the latxo suckling lamb and its possibilities for grilling, as a result of which it is sure to be one of the star products in restaurants and homes, particularly next Christmas.