La Carboná and El Faro de Cádiz have joined forces for this project at San Sebastián Gastronomika called “Cádiz navigated through sherry”.

Javier Muñoz, head chef of the La Carboná restaurant in Jerez and Mario Jiménez, executive chef of the El Faro restaurant in Cádiz, have created a menu that covers the entire gastronomic geography of the province of Cádiz, inspired by the sea and sherry. José Ferrer, ambassador for the Regulating Council of the “Jerez-Xérès-Sherry” Designation of Origin, will pair each dish with a wine from the Jerez brand. With this comprehensive offering, we will take a tour through the province of Cadiz via its textures, aromas and flavours, a shortened version of the one given to the world 500 years ago.