A hundred years ago Hungary was among the most relevant wine producers of the continent. Royal courts in Europe clinked glasses filled with precious gold Tokaj wine, while other lush Hungarian whites and reds were lauded and enjoyed by the wealthy.

Hungary is gaining back its nearly forgotten fame and glory thanks to the countless small wineries, owning estates replanted and carefully cultivated by the new generation of winegrowers. Beautiful wines deriving from these vineyards are a result of traditional winemaking culture mixed with modernity and improvements.

Would Hungarian products be placed in a wine shop according their flavour profile, they would be found in every corner of the store. Our wines represent a unique variety as the wines of Eger, Tokaj, Villány or Somló have a very distinctive taste and structure. Yet all these wines reflect their shared history and hundreds of years’ traditions. The balanced wines of Eger, the complex sweets of Tokaj, the structured reds of Szekszárd and Villány, and the ashy whites of Somló: Hungary indeed boasts an amazing spectrum of wine varieties, all exciting, authentic and mostly waiting to be rediscovered.

During this presentation we will guide the audience through 6 authentic wine regions of Hungary, while will we taste some of the medallists of the latest Hungarian Wine Competition.

We look forward to welcome you at our workshops!