Simulating the service of a restaurant, Enrique Fleischmann the corporate chef of Sammic, will offer a tasting demonstrating how the innovative SmartVideTrack system works.

SmartVideTrack is a new development within Sammic’s SmartVide family that makes it possible to individually control each of the bags in the immersion bath that are in the process of cooking or regenerating, at a controlled temperature.

This is all thanks to a smart card system coupled with an interactive touch screen system.

SmartVideTrack is unique and particularly useful at times of high performance in the kitchen. SmartVideTrack makes it possible to reduce drops in the level of service, organise better delivery and distribute work between zones, so that it can be completed easier at the time of plating up.

SmarVideTrack makes it possible to have a clean, organised, professional service.