Bogaró Restaurant (Santiago de Chile, Chile)

Rodolfo has dedicated himself to documenting the uses and properties of Chile’s endemic pantry and exploring new possibilities, mainly using ingredients that were never taken into account or considered in modern Chilean society. The vast majority of them were the food of the Mapuche people for thousands of years.  This has resulted in a strong collaborative effort, with more than 200 people between gathering communities and small producers throughout the country and behind the restaurant. The result of all this, viewed from the front line, can be seen in this innovative workshop.