This activity is a presentation / tasting by chefs José Antonio Sánchez (executive chef and owner of the restaurant Els Vents, considered by many to be the most outstanding gastronomic restaurant in Alicante) and Fran Segura (the “Chef del Chocolate” (the Chocolate Chef), who is responsible for producing the sweet confections at Els Vents and many times a national and international pastry/confectionery champion). Between them they will show us both salty and sweet cuisine with the amazing Plancton Algan, a true gastronomic revolution, the purest taste of the sea, never seen with such purity until now.

 

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