Dear Guest, visitors of this precious congress,

In our workshops we present how the cuisine and some traditional flavours of Hungary’s major tourism regions were affected by the country’s history. The dishes introduced upon this programme are all based on the particular ingredients characteristic in these major tourism destinations such as Tokaj, Danube Bend, Sopron, Balaton, Hortobágy-Debrecen. So as to provide an even richer taste of Hungary we plan to give a foretaste of some of our great Hungarian wines that can be paired with these dishes.

We look forward to welcome you at our workshops!

¡Estaremos encantados de darles la bienvenida a nuestros talleres!