Tegui Restaurant (Buenos Aires, Argentina)

Germán, the best chef in Argentina, has been working on a fascinating project for some years now: rediscovering the forgotten products, preparations and flavours of Argentina, which are hidden beyond its great meats. To this end, he has travelled all over the country, immersing himself in every region and rescuing lost ingredients, techniques and preparations that, using his contemporary talent, he has fully updated. His workshop, therefore, will be a complete surprise and an unprecedented source of culinary knowledge with a very long history.