Check out the multiple benefits and gastronomic uses of shepherd’s cheese made of raw milk from Latxa or Carranzana sheep. San Sebastian Gastronomika is proposing a practical workshop in which several chefs and producers will work with the winning cheese from the 45th Ordizia Cheese Competition (DO Idiazabal), a cheese that the congress acquired after bidding for it at an auction (with a winning bid of €8,750 for 500 g) which was held in the Gipuzkoan town at the start of September. A session for trying, checking out, tasting and learning more about one of the most universal Basque products.