The chef of “Tunateca Balfegó”, Ekaitz Apraitz and the chef of “La Llotja”, Marc Miró, both experts on bluefin tuna, will, thanks to the efforts of Balfegó’s R&D department, reveal the most unknown parts of this tuna, the gastronomic value of which is as surprising as it is pleasant.

Activity presented by Martín Berasategui.