Contraste Restaurant (Milán, Italia)

Of Uruguayan origin, this talented chef astonished all of Italy with his highly creative work from a “casual” perspective at Al Pont de Ferr in Milan. His new Michelin-starred restaurant Contraste, in the same city, abounds with the same restless, brazen vision, but on a relentless level of staging. His dishes are a reinterpretation of Milanese and Italian cuisine and an open nod to South America, always with a creativity that amazes with its harmonious boldness and its technical perfection touched with emotion.