L’Escaleta Restaurant (Cocentaina)

The latest culinary phenomenon in Alicante is curing. It is a traditional preservation technique which, in Kiko’s hands, has become a new gastronomic category that is much more focused on enjoyment and new sensations than on preserving marine products. Cured food products that go beyond what we have seen before have led to the creation of a new space with unimaginable flavours and textures.