Each Amélie is the result of delicate, painstaking dedication, the legacy of savoir-faire that makes them the most exceptional in the world, as they are cultivated and selected with extreme care and rigour.

Respecting the exquisiteness and perfection of each Amélie, at San Sebastian Gastronomika we will rediscover the world of oysters and, in the company of renowned chefs, we will show the versatility of oysters with various recipes: Japanese, French and Nordic, among others.

With Amélie, every moment becomes unique.