Cooking show presenting the latest trends in the pairings and presentation of oysters that seeks to provide an experience beyond tasting. In collaboration with Huitres Amélie, we are exploring trends in the consumption of oysters and their growing inclusion in avant-garde menus. Leaving conventionality behind, we are enhancing the flavour and getting close to a quality product for new audiences who are seeking innovation beyond lemon, tabasco and mignonette. A new positioning for a natural, exquisite product.