This is the most exclusive format at the congress. Complete close-up classes for only ten people, unique personal workshops that are run by the chefs on the Technical committee and some of the best guest chefs.

Monday, October 7th

15.00-16.00h. Cooking with… Begoña Rodrigo (€80)

Wednesday, October 9th

10.00-11.00h. Cooking with… Pedro Subijana (€80)