A wide-ranging varied programme of activities to discover, enjoy and taste the most select products.

The workshops and activities will be held during all the days of the event, and must be purchased separately.

Monday, October 7th

17.00-18.00h: Tierra de Campos pigeon breast with its rillettes (free)

19.00-20.00h: From Pigafetta to Elkano: through time with Lorenzo Cogo (free)

Tuesday, October 8th

11.30-12.30: The Specialists (free)

13.30-14.30h: From the fields to the kitchen (free)

14.00-15.00h: Dastatzen: Discovering the Latxo, a high quality basque suckling lamb (€40)

14.30-16.30h: Fina Puigdevall in her landscape (€70)

17.00-18.00h: Gastronomic journey of historic Hungary (peoples, raw materials, technologies) (free)

17.00-18.00h: Being digital is no longer an option (free)

18.00-19.00h: Lab Jamada. Researching the dna of cuisine from Burgos (€40)

Wednesday, October 9th

10.30-12.00h: Cádiz navigated through Jerez (free)

12.00-13.00h: Sabor a Málaga (€40)

14.00-15.30h: The maturation and other secrets of Balfegó bluefin tuna (€40)

14.30-15.30h: Application of Protected Designation of Origins (PDOs) and Protected Geographical Indications (PGIs) in the province of Badajoz for the world of tapas (€40)