D’Tapas COVAP Pasión Ibérica is a culinary competition that is being held for the 4th time this year, with a commitment to linking Iberian pork to the world of modern cookery. The search for harmony between contemporary cuisine and the endless uses of Iberian pork will be the starting point for this competition aimed at professional believers in the flavor of COVAP products.

The challenge is to create a snack featuring D.O. Pedroches COVAP 100% top-quality acorn-fed ham or any item from the selection of COVAP 100% Iberian pork products.

Three finalists: They will compete in the grand final at San Sebastian’s gastronomic week where only one of them will win the award.