Fátima Gismero (Culinary consultant) and Javier Caballero (Bartender).

There’s nothing contradictory about combining cocktails and pastries… Discover how to introduce some surprising new cooking techniques for your creations. We’ll discover crispy, liquid textures… And ways to pair sensations with each other. Combining cocktails and pastries: an innovative way of travelling to wonderful unknown worlds.

Seat reservations are not allowed. Open entry until filled to capacity.