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                    <title>sansebastiangastronomika.com</title>
                    <link>http://www.sansebastiangastronomika.com</link>                
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                    <image></image>
                    <pubDate>2013-06-18T10:48:18+02:00</pubDate>

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                        <title><![CDATA[San Sebastian Gastronomika 2013: Programme preview]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticia-avance-programa-201306050946.php</link>
                        <description><![CDATA[Around thirty chefs from London, Spain and the rest of the world have confirmed their attendance at the conference on 6 - 9 October. The programme for the 15th edition of San Sebastian Gastronomika is taking shape and the organisers of the conference being held on 6 - 9 October can now make available a preview of the programme, in which the spotlight is on London and its metropolitan cuisine.
]]></description>
                        <pubDate>2013-06-17T09:22:57+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticia-avance-programa-201306050946.php</guid>
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                        <title><![CDATA[London, guest city at San Sebastian Gastronomika 2013]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticia_ciudadinvitada_londres-201305091305.php</link>
                        <description><![CDATA[With the dates of the next edition already decided –from 6 to 9 October 2013– and design of the programme well under way, the congress organisers can now reveal one of the great innovations this year: London and its metropolitan cuisine will be one of the main guests at the event.]]></description>
                        <pubDate>2013-06-13T16:38:47+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticia_ciudadinvitada_londres-201305091305.php</guid>
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                        <title><![CDATA[2012, Much more than a conference]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/videos/videoteca_masqueuncongreso-201304221001.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-05-20T12:28:25+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/videos/videoteca_masqueuncongreso-201304221001.php</guid>
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                        <title><![CDATA[2012, The brands, exclusivity]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/videos/videoteca_lasmarcas-201304221002.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-05-10T10:17:54+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/videos/videoteca_lasmarcas-201304221002.php</guid>
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                        <title><![CDATA[2012, France, guest country]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/videos/videoteca_paisinvitado_francia-201304221012.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-05-10T10:17:32+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/videos/videoteca_paisinvitado_francia-201304221012.php</guid>
                        </item>

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                        <title><![CDATA[2012, Haute cuisine in the Basque Country, Spain, and the world]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/videos/videoteca_alta-201304221014.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-05-10T10:17:10+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/videos/videoteca_alta-201304221014.php</guid>
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                        <title><![CDATA[San Sebastian Gastronomika – Basque County Savour It 2012]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/videos/videoteca_resumen-201304220936.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-04-25T09:44:48+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/videos/videoteca_resumen-201304220936.php</guid>
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                        <title><![CDATA[2012, Cata de la Queseria La Antigua de Fuentesauco]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/videos/la-antigua-de-fuentesauco-201210240955.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-04-18T12:40:56+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/videos/la-antigua-de-fuentesauco-201210240955.php</guid>
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                        <title><![CDATA[2012, Maridaje entre Jamón de D.O. Los Pedroches y Txakoli de Getaria]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/videos/los-pedroches-txakoli-getaria-201210240958.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-04-18T12:40:35+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/videos/los-pedroches-txakoli-getaria-201210240958.php</guid>
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                        <title><![CDATA[2012, Maridaje entre Caviar Rio Frio y champagne Gosset   ]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/videos/caviar-riofrio-champagne-gosset-201210241001.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-04-18T12:40:12+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/videos/caviar-riofrio-champagne-gosset-201210241001.php</guid>
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                        <title><![CDATA[Tribute to Pau Albornà at San Sebastian Gastronomika – Basque Country Savour It 2012 ]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticia-recordando-a-pau-201210151152.php</link>
                        <description><![CDATA[The huge cube of the Kursaal Palace in San Sebastian was packed out for the heartfelt tribute to Pau Albornà i Torras, held during the San Sebastian Gastronomika – Basque Country Savour It 2012 congress. ]]></description>
                        <pubDate>2013-05-20T11:23:52+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticia-recordando-a-pau-201210151152.php</guid>
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                        <title><![CDATA[2012, Wednesday 10th October]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/fotos/fotos-dia3-201210111144.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-04-18T12:37:35+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/fotos/fotos-dia3-201210111144.php</guid>
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                        <title><![CDATA[Miguel Ángel Cantero wins the 3rd Fever-Tree Gin &#38; Tonic Contest ]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticias-gintonic-201210101118.php</link>
                        <description><![CDATA[San Sebastian Gastronomika-Basque Country Savour It hosts the 3rd Fever-Tree Gin &#38; Tonic Contest (tribute to Jordi Estadella) and the play The London Nº1 Method]]></description>
                        <pubDate>2013-04-22T09:58:29+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticias-gintonic-201210101118.php</guid>
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                        <title><![CDATA[2012, Tuesday 9th October]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/fotos/foto-dia2-201210101126.php</link>
                        <description><![CDATA[]]></description>
                        <pubDate>2013-04-18T12:33:39+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/fotos/foto-dia2-201210101126.php</guid>
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                        <title><![CDATA[René Redzepi and Elena Arzak gave the final flourish to  San Sebastian Gastronomika-Basque Country Savour It]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticias-balance-final-201210101857.php</link>
                        <description><![CDATA[The gastronomic congress closes with 12,000 visitors and 1,500 delegates. The 15th edition will be held from 6 to 9 October 2013

]]></description>
                        <pubDate>2013-04-22T09:56:20+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticias-balance-final-201210101857.php</guid>
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                        <title><![CDATA[France triumphs over Spain in the first  San Sebastian Cheese Challenge  ]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticias-resultados-dqd-201210091735.php</link>
                        <description><![CDATA[Bleu des Causses obtained the best overall score but Idiazábal won the public tasting at the event held at San Sebastian Gastronomika-Basque Country Savour It]]></description>
                        <pubDate>2012-10-17T10:31:36+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticias-resultados-dqd-201210091735.php</guid>
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                        <title><![CDATA[Gagnaire and Senderens star in the second day of San Sebastian Gastronomika-Basque Country Savour It]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticias-segunda-jornada-201210092135.php</link>
                        <description><![CDATA[Martín Berasategui, Albert Adrià, Quique Dacosta and Dani García fill the auditorium with their presentations and Sergi Figueras is named Best Sommelier in Spain ]]></description>
                        <pubDate>2012-10-17T10:15:35+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticias-segunda-jornada-201210092135.php</guid>
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                        <title><![CDATA[The popular activities start the  San Sebastian Gastronomika-Basque Country Savour it ]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticias-notaprensa2-201210080939.php</link>
                        <description><![CDATA[Successful participation at the Cheese Challenge that will continue on Monday together with the rest of activities for professionals]]></description>
                        <pubDate>2013-04-25T09:57:57+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticias-notaprensa2-201210080939.php</guid>
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                        <title><![CDATA[Master chefs and competitions in the first day of San Sebastian Gastronomika-Basque Country Savour It]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticias-notaprensa3-201210082035.php</link>
                        <description><![CDATA[Great success for presentations, tribute to France, Fever-Tree’s gin &#38; tonic event, the national grilling contest, and the Cheese Challenge
]]></description>
                        <pubDate>2013-04-25T09:58:39+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticias-notaprensa3-201210082035.php</guid>
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                        <title><![CDATA[The Basque chefs inaugurate San Sebastian Gastronomika-Basque Country Savour It]]></title>
                        <link>http://www.sansebastiangastronomika.com/en/noticias/noticias-arranca-ssg-201210071026.php</link>
                        <description><![CDATA[The congress starts this Sunday, with the best of the national and international cuisine, which his year pays a tribute to the great French chefs]]></description>
                        <pubDate>2012-10-17T10:11:25+02:00</pubDate>
                        <guid>http://www.sansebastiangastronomika.com/en/noticias/noticias-arranca-ssg-201210071026.php</guid>
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