San Sebastian Gastronomika
Euskadi Basque Country powered by diariovasco.com

San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 5th to 8th October 2014

Carpier tasting

Carpier's smoked products at their best

Cata Carpier
  • Auditorium: Ni Neu restaurant
  • Date: 2013-10-09
  • Time: 13:30 - 15:00
  • Speakers: Carlos Piernas del Amor

Smoked products from Carpier (Caldes d'Estrac) with Rimarts Cavas, Citadelle gin and Karlsoons vodka

Cuts, textures, cold, hot, pairings, synergies from mixing...

1st:

  •        Chips of fried salmon skin
  •        Fried smoked almonds
  •        Smoked salmon tartare
  •        Smoked toast with oil and smoked salt
  •        Rimarts Brut Nature Reserva, 24 months

2nd:

  •        Natural salmon steak
  •        Salmon steak with nori seaweed
  •        Salmon steak with Citadelle gin & tonic
  •        Salmon steak with beetroot and Karlsoons vodka
  •        Rimarts Reserva Especial Chardonnay, 40 months

3rd:

  •        Smoked and caramelised salmon cheek
  •        Smoked and caramelised salmon fin
  •        Rimarts UVAE, 70 months

4th

  •        "Bull" of salmon with cauliflower cream
  •        Grilled "Crest" of salmon
  •        Rimarts ROSAE, Pinot Noir Ahumado, 22 months
 

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ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • España
  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • San Sebastián turismo

SPONSORS:

  • Basque Culinary
  • edp
  • Banco Sabadell
  • Movistar
  • Nespresso
  • Hoteles SILKEN
  • Fagor Industrial
  • GRUP BALFEGÓ
  • S.Pellegrino - The finest sparkling natural mineral water
  • Ribera del Duero
  • BRA
  • PITAS PITAS
  • RIEDEL
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Eroski zurekin
  • Keler
  • Servicio de Turismo Diputación de Cáceres
  • Getariako Txakolina
  • Caputo
  • Café Baqué
  • Guzmán Gastronomía
  • Courvoisier
  • No 3 gin
  • The Macallan
  • Turismo Cantabria
  • Italian Trade Agency
  • Campana Mozzarella di Bufala
  • Gorgonzola
  • Parmigiano Reggiano
  • Grana Padano

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Triticum
  • CHEFSLAB
  • Klimer
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Escuela de cocina Luis Irizar : San Sebastián
  • AIALA Escuela de Hostelería
  • Cebanc
  • Ondarreta
  • Jaén
  • Negrini
  • Fever Tree
  • Parque Tecnológico de San Sebastián
  • Mandarin Oriental Barcelona
  • Silestone