Group presentations. Gift from San Sebastian Gastronomika for its 20th anniversary

San Sebastian Gastronomika – Euskadi Basque Country is increasing the number of group presentations in order to gain more knowledge and contrast ideas. Regional cuisine, historical cuisine,…

Three critics and two chefs to make sense of the Spanish gastronomic revolution

Journalists José Carlos Capel, Rafael García Santos and Benjamín Lana, and chefs Quique Dacosta and Joan Roca will share the stage at San Sebastian Gastronomika – Euskadi Basque Country to talk…

Juan Mari Arzak, San Sebastian Gastronomika 2018 Tribute Award

The legendary Basque chef will receive the Tribute Award from San Sebastian Gastronomika-Euskadi Basque Country 2018 for “becoming a symbol of our culinary revolution”. The late New York journalist…

20 years of avant-garde gastronomy. The start of the revolution

Gastronomika celebrates the 20th anniversary of the congress in San Sebastian by paying tribute to the revolution that transformed Spanish cuisine two decades ago. The majority of its creators will…