Namaste, India

San Sebastián Gastronomika - Euskadi Basque Country closes its 19th Edition with 40 presentations on reflections and products and 20% more international congress delegates. India, with the largest…

The dining room, exalted at Gastronomika

With the presentation of the Gueridón de Oro Award to head waiter Louis Villeneuve and a stellar presentation by Javier de las Muelas, Ferran Centelles and Josep Roca, the congress in San Sebastian…

Michel Bras, Gaggan Anand and the theory of six Indian flavours

San Sebastián Gastronomika launched its first professional day with the participation of 16 Michelin stars and traditional Indian cuisine. Michel Bras, the great French chef, received a tribute from…

“There are a thousand and one ways to use spices”

Ivan Surinder, a Spanish chef of Indian origin, kicked off the gastronomic proceedings from the Asian country at San Sebastian Gastronomika, showing the wealth of organoleptic and nutritional…

San Sebastian now with Indian cuisine

Four Guipuzkoans took on the role of proud kitchen assistants for three Indian chefs and four locals at the first Popular event at San Sebastian Gastronomika - Euskadi Basque Country.  Gastronomika…

The international presence at Gastronomika increases with the inclusion of India

San Sebastián Gastronomika-Euskadi Basque Country kicks off a new edition focusing on India, which is coming to San Sebastian with the largest presentation of its gastronomy to date. This will be on…

Albert Adrià’s ElBarri is explained at Gastronomika 17

Albert Adrià brings its six chefs to San Sebastian to put on a unique presentation where they will break down the business formula. Joxe Mari Aizega and Diego Prado of the Basque Culinary Center will…

Seven activities that you cannot miss at Gastronomika 17

With tickets already on sale, the San Sebastian Congress will present a full, diverse programme of activities to discover and enjoy and allow you to taste the finest products.  Audiovisual material,…