San Sebastian Gastronomika
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San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 5th to 8th October 2014

San Sebastian Gastronomika –Euskadi Basque Country unveils its XVI event

Presentación

From 5 to 8 October, 20 Italian chefs with 20 Michelin stars will showcase the culinary heritage of northern and southern Italy »

Aitor Arregi: “Pedro created the concept of roasting a whole fish on the grill and in its skin”

Aitor y Pedro Arregui, Elkano

We talk to the son of Pedro Arregi, who founded the Elkano restaurant 1964 and who died recently, and who is to be honoured at San ... »

Italian cuisine heads to the Basque Country

Presentación Milán

San Sebastian Gastronomika-Euskadi Basque Country presents the first details of the programme for its sixteenth edition, to be ... »

San Sebastian Gastronomika 2013 summary

2013

Emotion and surprise

Tuesday 8th, october 2013

Next year Italy will be invited to be the guest at San Sebastian Gastronomika-Euskadi Basque Country

Roser Torras and Gennaro Esposito.

The San Sebastian Gastronomika-Euskadi Basque Country congress has come to a close with the announcement that Italy will be the ... »

Forbes Magazine praises San Sebastian Gastronomika-Euskadi Basque Country

Forbes

The prestigious Forbes magazine has recently published an article on the world's top 10 gastronomic festivals to taste this fall. ... »

2013

Haute cuisine in the Basque Country, Spain, and the world

Wednesady 9th, october 2013

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • España
  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • San Sebastián turismo

SPONSORS:

  • Basque Culinary
  • edp
  • Banco Sabadell
  • Movistar
  • Nespresso
  • Hoteles SILKEN
  • Parque Tecnológico de San Sebastián
  • Fagor Industrial
  • GRUP BALFEGÓ
  • S.Pellegrino - The finest sparkling natural mineral water
  • Ribera del Duero
  • BRA
  • PITAS PITAS
  • RIEDEL
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Eroski zurekin
  • Keler
  • Servicio de Turismo Diputación de Cáceres
  • Getariako Txakolina
  • Caputo
  • Café Baqué

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Triticum
  • CHEFSLAB
  • Klimer
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Escuela de cocina Luis Irizar : San Sebastián
  • AIALA Escuela de Hostelería
  • Cebanc
  • Ondarreta
  • Jaén
  • Negrini
  • Fever Tree