San Sebastian Gastronomika
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San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 5th to 8th October 2014

San Sebastian Gastronomika-Euskadi Basque Country closes its 16th edition and already has its sights on Singapore and Hong Kong

Roser Torras and Martin Berasategui.

The 2015 conference will take place from 4 to 7 October with an Asian emphasis following an Italian 2014 which had over 12,000 ... »

Roca, plankton and pizza, the highlights of the second day of the San Sebastian Gastronomika-Euskadi Basque Country

Ángel León provided a sneak preview of the edible plankton which he pioneered, recently approved as a marketable foodstuff. »

A shower of Italian and Spanish stars light up the first day of the San Sebastian Gastronomika

The conference paid a moving tribute to Pedro Arregui, creator of Elkano Restaurant, who passed away this year. »

The open day and pizza fest kick off the 16th San Sebastián Gastronomika-Euskadi Basque Country

Hundreds of locals in San Sebastián have enjoyed the street food on offer as a teaser for the professional conference that starts ... »

Tuesday october 7th

Monday october 6th

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • España
  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • San Sebastián turismo

SPONSORS:

  • Basque Culinary
  • edp
  • Banco Sabadell
  • Movistar
  • Nespresso
  • Hoteles SILKEN
  • Fagor Industrial
  • GRUP BALFEGÓ
  • S.Pellegrino - The finest sparkling natural mineral water
  • Ribera del Duero
  • BRA
  • PITAS PITAS
  • RIEDEL
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Eroski zurekin
  • Keler
  • Servicio de Turismo Diputación de Cáceres
  • Getariako Txakolina
  • Caputo
  • Café Baqué
  • Guzmán Gastronomía
  • Courvoisier
  • No 3 gin
  • The Macallan
  • Turismo Cantabria
  • Italian Trade Agency
  • Campana Mozzarella di Bufala
  • Gorgonzola
  • Parmigiano Reggiano
  • Grana Padano

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Triticum
  • CHEFSLAB
  • Klimer
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Escuela de cocina Luis Irizar : San Sebastián
  • AIALA Escuela de Hostelería
  • Cebanc
  • Ondarreta
  • Jaén
  • Negrini
  • Fever Tree
  • Parque Tecnológico de San Sebastián
  • Mandarin Oriental Barcelona
  • Silestone