4TH EDITION OF THE RUINART SOMMELIER CHALLENGE IN SPAIN

Ruinart, the jewel of Champagne, will hold the 4th edition of the Ruinart Challenge with Ruinart's oenologist Caroline Fiot. The Ruinart Challenge is a training programme in which…

COOKING WITH

El formato más exclusivo del congreso. Clases solo para diez personas en close up total, talleres únicos e íntimos que son impartidos por los chefs del Comité Técnico y algunos de…

PRIVATE COOKING SESSIONS

Monographic cookery workshops for only 40 pleople, with the most renowned chefs in the congress programme. A unique opportunity to learn the very latest techniques and concepts in…

“LA FLÈCHE D´OR” CHAMPAGNE COMPETITION

On the 9th of October, San Sebastián will become the world Champagne capital. Among those taking part in the competition are some of the most emblematic Champagne Houses and small…

GASTRONOMIKA FOR TEENAGERS

The congress is committed to healthy food for children and youngsters. With this philosophy for the present and the future, San Sebastian Gastronomika - Euskadi Basque Country in…

D’TAPAS COVAP PASIÓN IBÉRICA 2018 COMPETITION FINAL

D’Tapas COVAP Pasión Ibérica is a culinary competition that is being held for the 3rd time this year, with a commitment to linking Iberian pork to the world of modern cookery. The…

WORKSHOPS AND ACTIVITIES

A wide-ranging varied programme of activities to discover, enjoy and taste the most select products. The workshops and activities will be held during all the days of the event,…

WINE SESSIONS

An exclusive high-energy programme devoted to the world of wine, with special national and international tasting sessions run by the great “gurus” of wine stewardship and…

IX NATIONAL GRILL COMPETITION

The great celebration of Spanish grilling. The IX San Sebastian Gastronomika - Euskadi Basque Country National Grill Competition will once again not only be mapping out the best…