LAST EDITIONS

2016

Culturas Gastronomikas – 5 continentes

San Sebastian Gastronomika 2016 in figures:
  • 1,526 conference delegates
  • Participating nationalities: 45
  • Exhibitors: 150
  • Tasting of street food: 6,024
  • People working: 410
  • Visitors to the fair: 13,071
  • Accredited journalists: 420
  • Presence of schools and training: 700 students
  • 11,000 tweets.
  • 7.6 million reach on Twitter
  • Participants only on Twitter: 3,000
  • 527,712 people in reach on Facebook and 73,349 interactions
2015

SINGAPORE & HONG KONG: ORIENTAL EXPLOSION

San Sebastian Gastronomika 2015 in figures:
  • 1,524 conference delegates (20% increase compared to 2014)
  • Participating nationalities: 37
  • : 150
  • Tasting of street food: 6,024
  • Number of activities: 154
  • People working: 435
  • Visitors: 12,900 (10% increase)
  • Accredited journalists: 420
  • Increase in the presence of schools and training: 41%
  • 12,700 tweets (10% more than in 2014).
  • 5.2 million reach on Twitter (10% more than in 2014)
  • Participants only on Twitter: 3,000
  • 118,000 people reach on Facebook (112,000 in 2014)
2014

Italy: North vs South

San Sebastian Gastronomika 2014 in figures:
  • 215 speakers across all the activities of the conference
  • Nearly 70 Michelin stars, 30 of them from Italy
  • Over 70 chefs presenting their creations in the main hall and in small workshops
  • 150 catering students working backstage
  • 424 people doing organising work
  • 4,525 slices of pizza sold in 3 and a half days
  • 11,500 tweets (35% more than in 2013)
  • 18,900 interacting simultaneously over Facebook (total reach over the 4 days: over 112,000).
  • www.sansebastiangastronomika.com had 43,000 pages visited throughout the conference (6% more than in 2013)
2013

LONDON – MeETROPOLITAN CUISINE

San Sebastian Gastronomika 2013 in figures:
  • A total of 12,500 visitors throughout the three days of the professional congress
  • The accreditations to access the congress have increased by 6%
  • 250 speakers
  • 412 accredited journalists (8% more than last year)
  • 25% international journalists
  • Throughout the congress the official website, www.sansebastiangastronomika.com, has received over 40,000 visits (30% more than in 2012) and 20% more single users
  • 8,500 tweets (16% more than in 2012)
  • Up to 2,900 people interacting simultaneously in Facebook
2012

FRANCE – LA GRANDE CUISINE

San Sebastian Gastronomika 2012 in figures:
  • Over 12,000 accredited professionals visited San Sebastian Gastronomika 2012 from 8-10 October.
  • Among them were 1,500 conference delegates (an increase of 7%), over 400 journalists (25% of them foreign) and 1,200 accredited as exhibitors.
  • 250 speakers in ALTA and OFF.
  • 140 exhibitors and 900 brands covering more than 5,000 square metres.
  • The new website www.sansebastiangastronomika.com saw an increase of 17% in page views. There was also significant activity on social networks. Interaction on Facebook grew by 561%, and over 7,300 tweets were written with the #ssg12 hashtag, representing an increase of 122% over 2011, and it was the trending topic on various occasions.
2011

PERU, BRAZIL, MEXICO. EVOLVING, EMERGING, AND DIVERSE CUISINES

San Sebastian Gastronomika – Basque County Savour It 2011 in figures:
  • More than 12,500 accredited professionals visited San Sebastian Gastronomika – Basque Country Savour It 2011 over the three days 21, 22 and 23 November.
  • Among them, 1,300 conference delegates, more than 400 journalists (25% of them foreign) and 1,200 accredited as exhibitors.
  • More than 300 speakers in ALTA and OFF.
  • 700 people took part in the Popular Gastronomika Public Day on Sunday 20 November.
  • Many users have been able to follow the conference live thanks to the www.tveuskadi.net channel provided by the Basque Government’s Tourism service.
  • 130 exhibitors and 700 brands covering more than 5,000 square metres.
  • 58 Michelin Stars and 64 Repsol Suns among the restaurants and chefs taking part.
  • Social networks: reaching around 400,000 people in the digital environment and an exposure of close to 8,000,000 in terms of digital impact-impressions.
2010

NEW YORK. ANOTHER STEP FORWARD!

San Sebastian Gastronomika – Basque County Savour It 2010 in figures:
  • More than 12,000 registered professionals visited San Sebastian Gastronomika – Basque Country Savour It on 22, 23 and 24 November.
  • Among these were 1,250 conference delegates, more than 400 journalists, 300 speakers and 1,100 registered exhibitors.
  • More than 300 speakers in ALTA and OFF.
  • 600 people took part in the Popular Gastronomika Public Day on Sunday 21 November.
  • 130 exhibitors covering more than 5,000 square metres.
  • 49 Michelin Stars, which could be more after Thursday 25 November, when the new Stars for the restaurants in this guide are announced in San Sebastian.
  • 51 Repsol Suns among all the participating chefs, including the two chefs who for the first time have 3 suns each, as was announced during the event: Sergi Arola and Paco Roncero.
2009

JAPAN. AS ALWAYS! AS NEVER BEFORE!

On 23rd, 24th and 25th November, the Palacio Kursaal congress centre turned into the epicentre of worldwide gastronomy. The following figures were registered:
  • Just under 10,000 registered professionals visited San Sebastian Gastronomika – Basque Country Savour It 2009
  • Including 1,100 conference members, just under 300 speakers, over 400 journalists and over 600 cooking school members, among others.
  • More than 300 speakers in ALTA and OFF.
  • 500 people took part in the Popular Gastronomika Public Day
  • The fair, with 5,000 square metres and just under 130 exhibitors.
  • 68 Michelin stars assembled at a single conference, 12 of these correspond to Japanese chefs.