San Sebastian Gastronomika
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San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 2th to 5th October 2016

Pau Albornà i Torras Award

1st Pau Alborná I Torrás Gastronomic Journalism Award

Premio Pau Albornà i Torras

Premio Pau Albornà i Torras

  • Auditorium: Auditorium
  • Date: 2013-10-08
  • Time: 13:45 - 14:00

San Sebastian Gastronomika-Euskadi Basque Country wants to remember the journalist and congress collaborator Pau Albornà, who passed away in 2012, through creating an annual award dedicated to national and international gastronomic journalism. This will be given to the best specialist journalist of the year.

We are therefore running this event for the first time, with a jury consisting of chefs, journalists and foodies who will decide who is deserving of the award.

This allows San Sebastian Gastronomika-Euskadi Basque Country to formally recognise one of the most vibrant and important areas of gastronomy when it comes to spreading the word about our cuisine and our chefs: journalism.


Elena and Juan Mari Arzak

Arzak's, Juan Mari and Elena

Juan Mari Arzak comes from a family with a long gastronomic tradition. In the mid 70s, he began to receive prizes and awards. In 1989, he was awarded ... »

Josean Alija

Josean M. Alija

Josean Alija (1978) has successfully cultivated his own style. Aroma, beauty, texture and flavour are the definitions of Josean?s approachable and ... »

Marcos Morán

Marcos Morán

A fifth-generation member of this family of chefs, Marcos is currently working side by side and still learning alongside his father, Pedro Morán, to ... »

Ángel León

Ángel León

Ángel León?s philosophy is based on the surprising optimisation of everything that comes from the sea, by raising awareness and by using the most ... »

Ramón Freixa

Ramón Freixa

Born in Castellfollit de Riubregós (Barcelona) in 1971, Ramon Freixa currently lives in Madrid, where he runs the Ramón Freixa Madrid Restaurant ... »

Mario Sandoval

Mario Sandoval

Mario Sandoval grew up in the kitchen and was trained at the Escuela Superior de Hostelería de Madrid (Madrid Catering College), as well as on various ... »


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