San Sebastian Gastronomika
Euskadi Basque Country powered by diariovasco.com

San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 4th to 7th October 2015

Pau Albornà i Torras Award

1st Pau Alborná I Torrás Gastronomic Journalism Award

Premio Pau Albornà i Torras

Premio Pau Albornà i Torras

  • Auditorium: Auditorium
  • Date: 2013-10-08
  • Time: 13:45 - 14:00

San Sebastian Gastronomika-Euskadi Basque Country wants to remember the journalist and congress collaborator Pau Albornà, who passed away in 2012, through creating an annual award dedicated to national and international gastronomic journalism. This will be given to the best specialist journalist of the year.

We are therefore running this event for the first time, with a jury consisting of chefs, journalists and foodies who will decide who is deserving of the award.

This allows San Sebastian Gastronomika-Euskadi Basque Country to formally recognise one of the most vibrant and important areas of gastronomy when it comes to spreading the word about our cuisine and our chefs: journalism.

 

Portuguese avant-garde

José Avillez

He currently has five restaurants in Lisbon and one in Oporto, which, while offering different culinary experiences, express his enormous passion for ... »

The coordinated landscape

Paco Pérez

He was born in Huelva, despite the fact that six months later the family moved to Llançà, where he has lived ever since. He was fascinated by cooking ... »

3rd Pau Alborná i Torras Gastronomic Journalism Award

Premio Pau Alborná i Torras

Every year, San Sebastian Gastronomika-Euskadi Basque Country remembers Pau Albornà, the journalist and contributor to the congress who left us in ... »

Gastronomy, labyrinths and philosophy

Andre Chiang

Chef André Chiang has a philosophy of using only the freshest seasonal products. Recently, his restaurant ANDRÉ, which had already left an indelible ... »

Sustainable avant-garde

Eneko Atxa

This chef was born in Amorebieta, in 1977. His passion for cooking started at the side of his mother and grandmother and Eneko decided to enter the ... »

An underwater adventure

Ángel León

Ángel León?s philosophy is based on the surprising optimisation of everything that comes from the sea, by raising awareness and by using the most ... »

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • San Sebastián turismo
  • España
  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • YourSingapore

SPONSORS:

  • Basque Culinary
  • Banco Sabadell
  • Unilever Food Solutions
  • Ribera del Duero
  • Eroski zurekin
  • La Antigua de Fuentesauco
  • GRUP BALFEGÓ
  • Keler
  • S.Pellegrino - The finest sparkling natural mineral water
  • Movistar
  • Turismo Cantabria
  • Servicio de Turismo Diputación de Cáceres
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Getariako Txakolina
  • Guzmán Gastronomía
  • Fagor Industrial
  • RIEDEL
  • Hoteles SILKEN
  • BRA

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Arturo Sánchez
  • Jaén
  • Nice Fruits
  • Winterhalter
  • Klimer
  • Triticum
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Ondarreta
  • CHEFSLAB
  • AIALA Escuela de Hostelería
  • Cebanc
  • Escuela de cocina Luis Irizar : San Sebastián