San Sebastian Gastronomika
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San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 5th to 8th October 2014

Pau Albornà i Torras Award

1st Pau Alborná I Torrás Gastronomic Journalism Award

Premio Pau Albornà i Torras

Premio Pau Albornà i Torras

  • Auditorium: Auditorium
  • Date: 2013-10-08
  • Time: 13:45 - 14:00

San Sebastian Gastronomika-Euskadi Basque Country wants to remember the journalist and congress collaborator Pau Albornà, who passed away in 2012, through creating an annual award dedicated to national and international gastronomic journalism. This will be given to the best specialist journalist of the year.

We are therefore running this event for the first time, with a jury consisting of chefs, journalists and foodies who will decide who is deserving of the award.

This allows San Sebastian Gastronomika-Euskadi Basque Country to formally recognise one of the most vibrant and important areas of gastronomy when it comes to spreading the word about our cuisine and our chefs: journalism.


Hyper-real cuisine

Niko Romito

Niko Romito was born in Castel di Sangro on 30 April 1974. He is the owner and chef of the Ristorante Reale in Castel di Sangro, at its new ... »

The secrets of the trattoria

Arcangelo Dandini

Arcangelo Dandini was born in Frascati in 1962, in the very restaurant that his family was already running four years ago. His love of food and ... »

Purity and refinement

Nino di Constanzo

Nino Di Costanzo runs the TermeManzi hotel and spa. Nino and the owner decided to create ?Il Mosaico?, an extraordinary place to surprise and, above ... »

2nd Pau Alborná i Torrás Gastronomic Journalism Award

Pau Albornà i Torras

Every year, San Sebastian Gastronomika-Euskadi Basque Country remembers Pau Albornà, the journalist and contributor to the congress who left us in ... »

Opening ceremony: A tribute to Pedro Arregui

Pedro Arregui

Pedro Arregui is no longer with us. But his memory and his work live on. The San Sebastian Gastronomika-Euskadi Basque Country technical committee has ... »

Cantabrian fantasies

Jesús Sánchez

Cantabrian by adoption, Jesús Sánchez was born in Azagra (Navarra) in 1964. Jesús Sánchez has become, thanks to his cooking skills, innovation and ... »


  • grup gsr


  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • España
  • turismo GIPUZKOA
  • San Sebastián turismo


  • Basque Culinary
  • edp
  • Banco Sabadell
  • Movistar
  • Nespresso
  • Hoteles SILKEN
  • Fagor Industrial
  • S.Pellegrino - The finest sparkling natural mineral water
  • Ribera del Duero
  • BRA
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Eroski zurekin
  • Keler
  • Servicio de Turismo Diputación de Cáceres
  • Getariako Txakolina
  • Caputo
  • Café Baqué
  • Guzmán Gastronomía
  • Courvoisier
  • No 3 gin
  • The Macallan
  • Turismo Cantabria
  • Italian Trade Agency
  • Campana Mozzarella di Bufala
  • Gorgonzola
  • Parmigiano Reggiano
  • Grana Padano


  • makro


  • Triticum
  • Klimer
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Escuela de cocina Luis Irizar : San Sebastián
  • AIALA Escuela de Hostelería
  • Cebanc
  • Ondarreta
  • Jaén
  • Negrini
  • Fever Tree
  • Parque Tecnológico de San Sebastián
  • Mandarin Oriental Barcelona
  • Silestone