San Sebastian Gastronomika
Euskadi Basque Country powered by diariovasco.com

San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 5th to 8th October 2014

Pau Albornà i Torras Award

1st Pau Alborná I Torrás Gastronomic Journalism Award

Premio Pau Albornà i Torras

Premio Pau Albornà i Torras

  • Auditorium: Auditorium
  • Date: 2013-10-08
  • Time: 13:45 - 14:00

San Sebastian Gastronomika-Euskadi Basque Country wants to remember the journalist and congress collaborator Pau Albornà, who passed away in 2012, through creating an annual award dedicated to national and international gastronomic journalism. This will be given to the best specialist journalist of the year.

We are therefore running this event for the first time, with a jury consisting of chefs, journalists and foodies who will decide who is deserving of the award.

This allows San Sebastian Gastronomika-Euskadi Basque Country to formally recognise one of the most vibrant and important areas of gastronomy when it comes to spreading the word about our cuisine and our chefs: journalism.

 

Innovating the flavours of the Cantabria

Jesús Sánchez

Cantabrian by adoption, Jesús Sánchez was born in Azagra (Navarra) in 1964. Jesús Sánchez has become, thanks to his cooking skills, innovation and ... »

Refining purity

Nino di Constanzo

Nino Di Costanzo runs the TermeManzi hotel and spa. Nino and the owner decided to create ?Il Mosaico?, an extraordinary place to surprise and, above ... »

Savoury research

Davide Scabin

An award winning chef, visionary, scientist and artist, Davide Scabin is possibly one of the most dynamic chefs of today's generation. Born in Rivoli ... »

The legend of sea embers

Aitor Arregui

After the recent death of Pedro Arregui Oyarzabal, who set up the legendary Elkano over 40 years ago, his son, Aitor, who had been involved in the ... »

The eruption of trans-sensory cuisine

Joan Roca

Together with his brothers, Pitu (sommelier) and Jordi (sweet cuisine), Joan has played havoc with both the gastronomic experience and the way of ... »

Colourful Canalleo

Matías Perdomo

Uruguayan and born in 1980, Matías Perdomo?s embarked on his culinary career when he took a cookery course as a young boy and when he was 14, he ... »

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • España
  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • San Sebastián turismo

SPONSORS:

  • Basque Culinary
  • edp
  • Banco Sabadell
  • Movistar
  • Nespresso
  • Hoteles SILKEN
  • Parque Tecnológico de San Sebastián
  • Fagor Industrial
  • GRUP BALFEGÓ
  • S.Pellegrino - The finest sparkling natural mineral water
  • Ribera del Duero
  • BRA
  • PITAS PITAS
  • RIEDEL
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Eroski zurekin
  • Keler
  • Servicio de Turismo Diputación de Cáceres
  • Getariako Txakolina
  • Caputo
  • Café Baqué

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Triticum
  • CHEFSLAB
  • Klimer
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Escuela de cocina Luis Irizar : San Sebastián
  • AIALA Escuela de Hostelería
  • Cebanc
  • Ondarreta
  • Jaén
  • Negrini
  • Fever Tree