San Sebastian Gastronomika
Euskadi Basque Country powered by diariovasco.com

San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 5th to 8th October 2014

Pau Albornà i Torras Award

1st Pau Alborná I Torrás Gastronomic Journalism Award

Premio Pau Albornà i Torras

Premio Pau Albornà i Torras

  • Auditorium: Auditorium
  • Date: 2013-10-08
  • Time: 13:45 - 14:00

San Sebastian Gastronomika-Euskadi Basque Country wants to remember the journalist and congress collaborator Pau Albornà, who passed away in 2012, through creating an annual award dedicated to national and international gastronomic journalism. This will be given to the best specialist journalist of the year.

We are therefore running this event for the first time, with a jury consisting of chefs, journalists and foodies who will decide who is deserving of the award.

This allows San Sebastian Gastronomika-Euskadi Basque Country to formally recognise one of the most vibrant and important areas of gastronomy when it comes to spreading the word about our cuisine and our chefs: journalism.

 

VI Gueridón de Oro International Award

Didier Fertilati

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Meta-gastronomic experiences

Andoni Luis Aduriz

Considered one of the most private and innovative chefs in the world, his work, based on intellectually bringing together his surroundings and the ... »

Pre-Columbian Creationism

Virgilio Martínez

His Central restaurant, in Lima, made it to 15th in the world on the 50 Best Restaurants List in 2014. »

The "Leopardi” menu: playful and extravagant

Moreno Cedroni

Moreno Cedroni is the two-Michelin-star chef who brought an avant-garde spirit to Italian cuisine. He was born in Ancona in 1964, and at the age of 20 ... »

Expressive minimalism

Carlo Gracco

En 1986, Carlo Cracco embarked on his professional career with Gualtiero Marchesi in Milan, at the first Italian restaurant to be awarded three ... »

Sicilian puns

Pino Cuttaia

Pino Cuttaia is 45 years old and has three children. He opened La Madia in Licata (Agrigento) along with his wife Loredana in 2000. He obtained his ... »

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • España
  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • San Sebastián turismo

SPONSORS:

  • Basque Culinary
  • edp
  • Banco Sabadell
  • Movistar
  • Nespresso
  • Hoteles SILKEN
  • Fagor Industrial
  • GRUP BALFEGÓ
  • S.Pellegrino - The finest sparkling natural mineral water
  • Ribera del Duero
  • BRA
  • PITAS PITAS
  • RIEDEL
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Eroski zurekin
  • Keler
  • Servicio de Turismo Diputación de Cáceres
  • Getariako Txakolina
  • Caputo
  • Café Baqué
  • Guzmán Gastronomía
  • Courvoisier
  • No 3 gin
  • The Macallan
  • Turismo Cantabria
  • Italian Trade Agency
  • Campana Mozzarella di Bufala
  • Gorgonzola
  • Parmigiano Reggiano
  • Grana Padano

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Triticum
  • CHEFSLAB
  • Klimer
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Escuela de cocina Luis Irizar : San Sebastián
  • AIALA Escuela de Hostelería
  • Cebanc
  • Ondarreta
  • Jaén
  • Negrini
  • Fever Tree
  • Parque Tecnológico de San Sebastián
  • Mandarin Oriental Barcelona
  • Silestone