San Sebastian Gastronomika
Euskadi Basque Country powered by diariovasco.com

San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 2th to 5th October 2016

Pau Albornà i Torras Award

1st Pau Alborná I Torrás Gastronomic Journalism Award

Premio Pau Albornà i Torras

Premio Pau Albornà i Torras

  • Auditorium: Auditorium
  • Date: 2013-10-08
  • Time: 13:45 - 14:00

San Sebastian Gastronomika-Euskadi Basque Country wants to remember the journalist and congress collaborator Pau Albornà, who passed away in 2012, through creating an annual award dedicated to national and international gastronomic journalism. This will be given to the best specialist journalist of the year.

We are therefore running this event for the first time, with a jury consisting of chefs, journalists and foodies who will decide who is deserving of the award.

This allows San Sebastian Gastronomika-Euskadi Basque Country to formally recognise one of the most vibrant and important areas of gastronomy when it comes to spreading the word about our cuisine and our chefs: journalism.

 

The radical Turkish avant-garde

Chef and owner. Considered the best modern chef in Turkey with his Mikla, which he opened after returning from the United States, where he opened his ... »

Beyond perfection

Martín Berasategui

Three Michelin stars, international fame and a true culinary empire. A tireless traveller and curious by nature, he has worked with Jean Paul Heinard, ... »

Online gastronomic innovation, BCulinary Lab

BCulinaryLab is a cookery and gastronomy research and development laboratory with its own lines of work, set up under the auspices of the Centre for ... »

Irreverent avant-gardism

Paco Pérez

He was born in Huelva, despite the fact that six months later the family moved to Llançà, where he has lived ever since. He was fascinated by cooking ... »

Tradition vs modernity

He is a sommelier and qualified hospitality technician. He worked as the chef at the US and Finnish embassies before opening the Bock Bisztró in 2004. »

Contemporary Africa

Born and raised in the Netherlands, she worked as a photographer in South Africa before falling in love with cooking at the age of 23. She learned her ... »

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • fomento San Sebastián
  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostia / San Sebastián 2016
  • España
  • Hungary
  • Turquia

SPONSORS:

  • Basque Culinary
  • Banco Sabadell
  • Ribera del Duero
  • GRUP BALFEGÓ
  • Keler
  • S.Pellegrino - The finest sparkling natural mineral water
  • Turismo Cantabria
  • Getariako Txakolina
  • Guzmán Gastronomía
  • Fagor Industrial
  • RIEDEL
  • Hoteles SILKEN
  • BRA
  • Diputación de Cáceres

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Arturo Sánchez
  • Jaén
  • Winterhalter
  • Klimer
  • ICC
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Ondarreta
  • CHEFSLAB
  • AIALA Escuela de Hostelería
  • Cebanc
  • Escuela de cocina Luis Irizar : San Sebastián
  • Oleumflumen