San Sebastian Gastronomika
Euskadi Basque Country powered by diariovasco.com

San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 4th to 7th October 2015

Pau Albornà i Torras Award

1st Pau Alborná I Torrás Gastronomic Journalism Award

Premio Pau Albornà i Torras

Premio Pau Albornà i Torras

  • Auditorium: Auditorium
  • Date: 2013-10-08
  • Time: 13:45 - 14:00

San Sebastian Gastronomika-Euskadi Basque Country wants to remember the journalist and congress collaborator Pau Albornà, who passed away in 2012, through creating an annual award dedicated to national and international gastronomic journalism. This will be given to the best specialist journalist of the year.

We are therefore running this event for the first time, with a jury consisting of chefs, journalists and foodies who will decide who is deserving of the award.

This allows San Sebastian Gastronomika-Euskadi Basque Country to formally recognise one of the most vibrant and important areas of gastronomy when it comes to spreading the word about our cuisine and our chefs: journalism.

 

Animism and essentialism

Josean M. Alija

Josean Alija (1978) has successfully cultivated his own style. Aroma, beauty, texture and flavour are the definitions of Josean?s approachable and ... »

The largest tasting session ever (tasted)

Josep Roca

Having trained at the Girona School of Catering, along with his siblings Joan and Jordi he runs the restaurant El Celler de Can Roca, of which he is ... »

New techniques, new textures, new flavours

Arzak's, Juan Mari and Elena

Juan Mari Arzak comes from a family with a long gastronomic tradition. In the mid 70s, he began to receive prizes and awards. In 1989, he was awarded ... »

The cuisine of 'great complications'

Martín Berasategui

Three Michelin stars, international fame and a true culinary empire. A tireless traveller and curious by nature, he has worked with Jean Paul Heinard, ... »

Sweet, sour, salty, bitter, umami

LG Han

The restaurant Labyrinth came into being as a result of chef and owner LG Han's passion for cooking and creative inspiration, which defies common ... »

Edible polyphenols, serve on the body

Mario Sandoval

Mario Sandoval grew up in the kitchen and was trained at the Escuela Superior de Hostelería de Madrid (Madrid Catering College), as well as on various ... »

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • fomento San Sebastián
  • YourSingapore
  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostia / San Sebastián 2016
  • España

SPONSORS:

  • Basque Culinary
  • Banco Sabadell
  • Unilever Food Solutions
  • Ribera del Duero
  • La Antigua de Fuentesauco
  • GRUP BALFEGÓ
  • Keler
  • S.Pellegrino - The finest sparkling natural mineral water
  • Turismo Cantabria
  • Movistar
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Getariako Txakolina
  • Guzmán Gastronomía
  • Fagor Industrial
  • RIEDEL
  • Hoteles SILKEN
  • BRA
  • Consejo Regulador del Cava

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Arturo Sánchez
  • Jaén
  • Nice Fruits
  • Winterhalter
  • Klimer
  • Triticum
  • ICC
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Ondarreta
  • CHEFSLAB
  • AIALA Escuela de Hostelería
  • Cebanc
  • Escuela de cocina Luis Irizar : San Sebastián