San Sebastian Gastronomika
Euskadi Basque Country powered by diariovasco.com

San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 2th to 5th October 2016

Pau Albornà i Torras Award

1st Pau Alborná I Torrás Gastronomic Journalism Award

Premio Pau Albornà i Torras

Premio Pau Albornà i Torras

  • Auditorium: Auditorium
  • Date: 2013-10-08
  • Time: 13:45 - 14:00

San Sebastian Gastronomika-Euskadi Basque Country wants to remember the journalist and congress collaborator Pau Albornà, who passed away in 2012, through creating an annual award dedicated to national and international gastronomic journalism. This will be given to the best specialist journalist of the year.

We are therefore running this event for the first time, with a jury consisting of chefs, journalists and foodies who will decide who is deserving of the award.

This allows San Sebastian Gastronomika-Euskadi Basque Country to formally recognise one of the most vibrant and important areas of gastronomy when it comes to spreading the word about our cuisine and our chefs: journalism.

 

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Cheeky Veganism

Joaquim Coll & Toni Romero

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“Trans-flavour”

Ramón Freixa

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ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • fomento San Sebastián
  • España
  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • Turquia
  • Hungary
  • Donostia / San Sebastián 2016

SPONSORS:

  • Basque Culinary
  • Banco Sabadell
  • Ribera del Duero
  • GRUP BALFEGÓ
  • Keler
  • S.Pellegrino - The finest sparkling natural mineral water
  • Turismo Cantabria
  • Getariako Txakolina
  • Guzmán Gastronomía
  • Fagor Industrial
  • RIEDEL
  • Hoteles SILKEN
  • Diputación de Cáceres
  • Martiko
  • Covap

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Arturo Sánchez
  • Jaén
  • Winterhalter
  • Oleumflumen
  • Klimer
  • ICC
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Ondarreta
  • BRA
  • CHEFSLAB
  • AIALA Escuela de Hostelería
  • Cebanc
  • Escuela de cocina Luis Irizar : San Sebastián